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| (annajohnston.com.au) |
I consider cooking so much as a hobby, I even listed it on my CV. I cook passionately, because I enjoy preparing a dish / meal and look forward to the enjoyment of it. Some people can't cook to save their lives, others dread the idea of it and there's people like me who find a sense of relaxation in it. Preparing grills, stews, curries, pastas (and sometimes baking of different kinds of breads) allows me to unwind after a stressful day. (Hopefully my passion for cooking won't one day reflect on my hips). I'm definitely considering to study chef and food preparation and one day somehow incorporate it with my Public Relations qualification.
I like the topic, it defenitly is a strong part of who you are. Enjoyed the blog post
ReplyDeleteThats great maybe you can start a consultancy and focus on food or maybe you can become a food editor, make food and write about it, What do you think?. After trying your spice rice I must say it was something to write about.
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